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Food chemistry / H D Belitz
Material type:
TextPublication details: New Delhi: Springer, 2008Edition: 3rd editionDescription: 1070ISBN: - 9788181288189
- Third edition 664.07 BEL/F
- 664.07 BEL/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 BEL/F (Browse shelf(Opens below)) | 1 | Available | U21R4 | 41862 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.0282 LAR/F Food canning technology / | 664.06 BRA/F Food additives / | 664.07 BEL/F Food chemistry / | 664.07 BEL/F Food chemistry / | 664.07 BEL/F Food Chemistry / | 664.07 CHA/F Food Chemistry / | 664.07 IQB/F Food Chemistry / |
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