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Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Contributor(s): Material type: TextTextLanguage: English Original language: French Publication details: New York : Wiley-VCH Publishers, c1997.Description: xx, 719 p. : ill. ; 24 cmISBN:
  • 0471186104 (alk. paper)
Uniform titles:
  • Conserve appertisée. English.
Subject(s): DDC classification:
  • 664.0282 20 LAR/F
LOC classification:
  • TP371.3 .C6713 1997
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.0282 LAR/F (Browse shelf(Opens below)) 1 Available U21R4 41894
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
664.028 RAH/H Handbook of food preservation / 664.028 RAH/H Handbook of food preservation / 664.028 RAH/H Handbook of food preservation / 664.0282 LAR/F Food canning technology / 664.06 BRA/F Food additives / 664.07 BEL/F Food chemistry / 664.07 BEL/F Food chemistry /

Includes bibliographical references and index.

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