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Food processing / Bhatt,Devendra Kumar (Fruits of India)

By: Material type: TextTextPublication details: NewDelhi: Shree publishers and distributors , 2013Description: 199 pagesISBN:
  • 9788183295116
DDC classification:
  • 338.1750954 BHA/F
LOC classification:
  • BHA/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 338.1750954 BHA/F (Browse shelf(Opens below)) 1 Available U20R1 41872
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
338.1750954 BHA/F Food processing / 344.04232 WHO/C Codex alimentarius : 344.04232 WHO/C Codex alimentarius : 363.192 ACC/A A treatise on adulterations of food, and culinary poisons /

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