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Introductory food microbiology / H A Modi

By: Material type: TextTextPublication details: Jaipur: Aavishkar Publishers, 2014Description: 424ISBN:
  • 9788179102213
DDC classification:
  • 664.001579 MOD/I
LOC classification:
  • 664.001579 MOD/I
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.001579 MOD/I (Browse shelf(Opens below)) 1 Available U21R3 41883
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
664.001579 ADA/F Food microbiology / 664.001579 JAM/M Modern food microbiology / 664.001579 KHE/F Food microbiology / 664.001579 MOD/I Introductory food microbiology / 664.02 SIN/F Food Preparation / 664.024 WHI/E Enzymes in food technology / 664.028 NOR/F The technology of food preservation /

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