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Microbiology : principles and explorations.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : Wiley, [2015]Copyright date: ©2015Edition: 9th edition / Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura BlackDescription: xx, 940 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9788126554027
  • 9781118743164 (hardback)
  • 1118743164 (hardback)
Subject(s): Additional physical formats: Online version:: MicrobiologyDDC classification:
  • 616.9/041 23 BLA/M
LOC classification:
  • QR41.2 .B58 2015
Other classification:
  • SCI045000
Online resources: Summary: "Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 616.9/041 BLA/M (Browse shelf(Opens below)) 1 Available U20R2 41890
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 616.9/041 BLA/M (Browse shelf(Opens below)) 2 Available U20R2 41891
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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615 WHO/F Food handlers 615.954 SHI/I Introduction to food toxicology / 615.954 SIM/F Foodborne diseases 616.9/041 BLA/M Microbiology : 616.9/041 BLA/M Microbiology : 616.9041 BAU/M Microbiology : 616.975 FAO/F Food allergies:

Includes bibliographical references and index.

"Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"-- Provided by publisher.

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