Microbiology : principles and explorations.

By:

Black, Jacquelyn G [author.]

Contributor(s):

Black, Laura [author.]

Material type: Text

TextPublisher: Hoboken, NJ : Wiley, [2015]Copyright date: ©2015Edition: 9th edition / Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura BlackDescription: xx, 940 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9788126554027
9781118743164 (hardback)
1118743164 (hardback)

Subject(s):

Additional physical formats: Online version:: MicrobiologyDDC classification:

616.9/041 23 BLA/M

LOC classification:

QR41.2 .B58 2015

Other classification:

SCI045000

Online resources:

Cover image

Summary: "Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"-- Provided by publisher.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	616.9/041 BLA/M (Browse shelf(Opens below))	1	Available	U20R2		41890
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	616.9/041 BLA/M (Browse shelf(Opens below))	2	Available	U20R2		41891

Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)

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Previous	615.954 SHI/I Introduction to food toxicology /	615.954 SIM/F Foodborne diseases	616.9/041 BLA/M Microbiology :	616.9/041 BLA/M Microbiology :	616.9041 BAU/M Microbiology :	616.975 FAO/F Food allergies:	621.53 KHU/T A textbook of refrigeration and air conditioning /	Next

Includes bibliographical references and index.

"Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"-- Provided by publisher.

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