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Fruit and vegetable preservation: Principles and practices/ R P Srivastava, Sanjeev kumar.
Material type:
TextPublication details: New Delhi: CBS publishers, 2014.Description: 474 pagesISBN: - 9788123924373
- 641.7 SRI/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.7 SRI/F (Browse shelf(Opens below)) | 1 | Available | U20R4 | 41927 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.7 SRI/F (Browse shelf(Opens below)) | 2 | Available | U20R4 | 41928 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.7 SRI/F (Browse shelf(Opens below)) | 3 | Available | U20R4 | 41929 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.7 SRI/F (Browse shelf(Opens below)) | 4 | Available | U20R4 | 41977 |
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