TextPublication details: Boston : Pearson, c2014.Edition: 4th edDescription: 792 p : ill. (chiefly col.), col. maps ; 29 cmISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 616.9041 BAU/M (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41934 |
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| 615.954 SIM/F Foodborne diseases | 616.9/041 BLA/M Microbiology : | 616.9/041 BLA/M Microbiology : | 616.9041 BAU/M Microbiology : | 616.975 FAO/F Food allergies: | 621.53 KHU/T A textbook of refrigeration and air conditioning / | 621.53 KHU/T A textbook of refrigeration and air conditioning / |
Includes bibliographical references (p. CR-1-CR-3) and index.
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