TextPublication details: New York : Van Nostrand Reihold Co., c1988.Edition: 3rd edDescription: x, 779 p. : ill. ; 24 cmISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 WON/F (Browse shelf(Opens below)) | 1 | Available | U21R2 | 41980 | |
Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 WON/F (Browse shelf(Opens below)) | 2 | Available | U21R2 | 41981 | |
Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 WON/F (Browse shelf(Opens below)) | 3 | Available | U21R2 | 41982 | |
Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 WON/F (Browse shelf(Opens below)) | 4 | Available | U21R2 | 42074 |
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| 637 WON/F Fundamentals of dairy chemistry / | 637 WON/F Fundamentals of dairy chemistry / | 637 WON/F Fundamentals of dairy chemistry / | 637 WON/F Fundamentals of dairy chemistry / | 637 WON/F Fundamentals of dairy chemistry / | 637 WON/F Fundamentals of dairy chemistry / | 637.028 ATH/C Chemistry and testing of dairy products / |
"An AVI book"--Verso t.p.
Includes bibliographies and index.
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