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Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini.
Material type:
TextPublisher: Hoboken, NJ : John Wiley & Sons, 2017Description: 467pagesContent type: - text
- unmediated
- volume
- 9781118906439 (pbk.)
- 338.47637 CON/A
- SF250.5 .A393 2017
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 338.47637 CON/A (Browse shelf(Opens below)) | Available | U21R1 | 42065 |
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| 338.47637 CHA/T Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / | 338.47637 CON/A Advances in dairy products / | 338.47637 GOY/N Novel dairy processing technologies : techniques, management, and energy conservation / | 363.19260973 BRA/F Food fraud and adulterated ingredients : | 576 DUB/T A Textbook of microbiology / |
Includes bibliographical references and index.
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