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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
Material type:
TextPublication details: Boca Raton : CRC Press, c2008.Edition: 4th edDescription: 492 p. : ill. ; 26 cmISBN: - 9780849375293 (alk. paper)
- 0849375290 (alk. paper)
- 664.001579 RAY/F
- QR115 .R39 2008
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MES KC LIBRARY BOTANY | BOTANY | 664.001579 RAY/F (Browse shelf(Opens below)) | Available | GL19R6 | 43554 |
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| 660.65 JOG/G Gene Biotechnology / | 660.65 JOG/G Gene Biotechnology / | 664 TOL/F Fundamentals of food process engineering / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 RIC/C Chemical changes in food during processing / |
Includes bibliographical references and index.
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