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Fundamentals of food process engineering / Romeo T. Toledo.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN:
  • 0442239386
  • 9788123915517
Subject(s): DDC classification:
  • 664 TOL/F
LOC classification:
  • TP371 .T64 1991
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY BOTANY BOTANY 664 TOL/F (Browse shelf(Opens below)) Available GL19R6 43567

"An AVI book"--T.p. verso.

Includes bibliographical references and index.

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