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Fundamentals of food process engineering / Romeo T. Toledo.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN: - 0442239386
- 9788123915517
- 664 TOL/F
- TP371 .T64 1991
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY BOTANY | BOTANY | 664 TOL/F (Browse shelf(Opens below)) | Available | GL19R6 | 43567 |
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| 660.65 JAI/R Recombinant Dna Techniques A Textbook / | 660.65 JOG/G Gene Biotechnology / | 660.65 JOG/G Gene Biotechnology / | 664 TOL/F Fundamentals of food process engineering / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 RIC/C Chemical changes in food during processing / |
"An AVI book"--T.p. verso.
Includes bibliographical references and index.
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