TextPublisher: New York, NY : Pearson Education, [2018]Edition: Twelfth editionDescription: xviii, 293 pages ; 27 cmContent type: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 658.5 MUR/C (Browse shelf(Opens below)) | Available | U21R3 | 45086 |
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| 641.370954 DES/O Outlines of dairy technology / | 641.3710954 PAN/I Indigenous milk products | 641.3710954 PAN/I Indigenous milk products | 658.5 MUR/C Contemporary logistics / | 664.024 RAS/N Novel enzyme technology for food applications / | 664.028 DAI/A Advances in preservation of dairy and food products | 664.0685 ALL/F Food quality assurance : |
Includes bibliographical references and index.
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