Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.

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Material type: Text

TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY	DAIRY SCIENCE & TECHNOLOGY	637 ANA/H (Browse shelf(Opens below))	Available	U21R1		45088

Includes bibliographical references and index.

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