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Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.
Material type:
TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118930496 (cloth)
- 637 ANA/H
- SF250.5 .H36 2017
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 ANA/H (Browse shelf(Opens below)) | Available | U21R1 | 45088 |
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No cover image available No cover image available | ||
| 636 BAN/T A textbook of animal husbandry / | 636.2142 FER/M Microbiology handbook of dairy products / | 636.2142092 KUR/T I Too Had A Dream / | 637 ANA/H Handbook of drying for dairy products / | 637 EDG/M Milk and dairy product technology / | 637 EDG/M Milk and dairy product technology / | 637 ROB/M Modern dairy technology / advances in milk processing |
Includes bibliographical references and index.
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