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Novel dairy processing technologies : techniques, management, and energy conservation / editors: Megh R. Goyal, Anit Kumar, Anil K. Gupta.
Material type:
TextSeries: Innovations in agricultural and biological engineering ; v. 17.Publisher: Waretown, NJ : Apple Academic Press, 2017Description: xlii, 298 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781771886123
- 338.47637 GOY/N
- SF250.5 .N684 2017
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 338.47637 GOY/N (Browse shelf(Opens below)) | Available | U21R1 | 45089 |
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| 338.47637 CHA/T Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / | 338.47637 CON/A Advances in dairy products / | 338.47637 GOY/N Novel dairy processing technologies : techniques, management, and energy conservation / | 363.19260973 BRA/F Food fraud and adulterated ingredients : | 576 DUB/T A Textbook of microbiology / | 579.37 PAP/D Dairy microbiology : |
Includes bibliographical references and index.
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