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Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / editors: Rupesh S. Chavan, Megh R. Goyal.

Contributor(s): Material type: TextTextPublisher: Waretown, NJ : Apple Academic Press, 2018Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771886093 (hardcover : alk. paper)
Subject(s): Additional physical formats: Online version:: Technological interventions in dairy scienceDDC classification:
  • 338.47637 CHA/T
LOC classification:
  • SF250.5 .T42 2018
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 338.47637 CHA/T (Browse shelf(Opens below)) Available U21R1 45090

Includes bibliographical references and index.

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