TextPublication details: London ; New York : Chapman & Hall, 1994-Edition: 2nd edDescription: v. <1 > : ill. ; 23 cmISBN: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 ROB/M (Browse shelf(Opens below)) | Available | U21R2 | 45093 |
Includes bibliographical references and index.
v. 1. Advances in milk processing.
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