00501nam a2200169Ia 4500 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2019-02-20 350.00 0 641.1 MCC/C 30421 2019-02-20 00:00:00 2019-02-20 BK U20R3 1635 1635 OSt 20200930130210.0 190216s9999||||xx |||||||||||||| ||und|| oclc 641.1 MCC/C Mccance, R A 5213 The Chemical Composition Of Foods / R A Mccance ; E M Widdowson Agro Botanical Publishers, Bikanir: 1993. 150p Botany BK ddc 641.1 MCC/C 641.1 MCC/C