Coultate, Tom  <br/><br/>
Food The Chemistry Of Its Components / 
Tom Coultate 
 - 5th Ed. 
 - UK:  Rsc Publishing,  2009. 
 - 501p 
<br/><br/><label>ISBN: </label>9780854041114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.300154  / COU/F