01154cam a2200325 i 450000100090000000300040000900500170001300800410003001000170007102000460008803500200013404000280015404200080018205000220019006000100021208200220022213000350024424501960027926400610047530000400053633600210057633700250059733800230062250000330064550400510067865000340072965000170076365000160078070000320079618293274OSt20220926131544.0140905s2015    flua     b    001 0 eng    a  2014035401  a9781482298673 (hardback : acidfree paper)  a(DNLM)101640722  aDNLM/DLCcDLCerdadDLC  apcc00aQR121b.D282 201510aQW 8500a579.37223bPAP/D0 aDairy microbiology (Papademas)10aDairy microbiology :ba practical approach /ceditor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. 1aBoca Raton :bCRC Press, Taylor & Francis Group,c[2015]  a243 pages :billustrations ;c24 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  a"A Science Publishers book."  aIncludes bibliographical references and index.12aDairy Productsxmicrobiology.22aFood Safety.22aProbiotics.1 aPapademas, Photis,eeditor.