01450cam a2200373 i 4500952014400000999001700144001000900161003000400170005001700174008004100191010001700232020004600249035002000295040002800315042000800343050002200351060001000373082002200383130003500405245019600440264006100636300004000697336002100737337002500758338002300783500003300806504005100839650003400890650001700924650001600941700003200957906004500989942004201034  00102ddc40708DAIRYaMESbMEScDAIRYd2022-09-26e53g370.00l0o579.37 PAP/Dp41596r2022-09-26 00:00:00v370.00w2022-09-26yBKzU21R1  c41552d4155218293274OSt20220926131544.0140905s2015    flua     b    001 0 eng    a  2014035401  a9781482298673 (hardback : acidfree paper)  a(DNLM)101640722  aDNLM/DLCcDLCerdadDLC  apcc00aQR121b.D282 201510aQW 8500a579.37223bPAP/D0 aDairy microbiology (Papademas)10aDairy microbiology :ba practical approach /ceditor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. 1aBoca Raton :bCRC Press, Taylor & Francis Group,c[2015]  a243 pages :billustrations ;c24 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  a"A Science Publishers book."  aIncludes bibliographical references and index.12aDairy Productsxmicrobiology.22aFood Safety.22aProbiotics.1 aPapademas, Photis,eeditor.  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBKh579.37iPAP/Dk579.37mPAP/D