Food fraud and adulterated ingredients :  background, issues, and federal action / 
Darrell T. Braden, editor. 
 - 113 pages 
 - Food science and technology Novinka .
 - Food science and technology series (Nova Science Publishers) Novinka (Series) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781631177316 
<br/><br/><label>LCCN: </label>2019721458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food fraud--Prevention--Government policy--United States.<br/>Food contamination--Prevention--Government policy--United States.<br/>Food adulteration and inspection--United States.<br/>Fishery products--Marketing--Law and legislation--United States.
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.19260973  / BRA/F