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  <titleInfo>
    <title>Food fraud and adulterated ingredients</title>
    <subTitle>background, issues, and federal action</subTitle>
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  <name type="personal">
    <namePart>Braden, Darrell T.</namePart>
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    <dateIssued encoding="marc">2014</dateIssued>
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    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
    <extent>113 pages</extent>
  </physicalDescription>
  <note type="statement of responsibility">Darrell T. Braden, editor.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
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  </subject>
  <subject authority="lcsh">
    <topic>Food fraud</topic>
    <topic>Prevention</topic>
    <topic>Government policy</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
    <topic>Prevention</topic>
    <topic>Government policy</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food adulteration and inspection</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Fishery products</topic>
    <topic>Marketing</topic>
    <topic>Law and legislation</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">TX531</classification>
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    <titleInfo>
      <title>Food fraud and adulterated ingredients</title>
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      <publisher>New York : Nova Science Publishers, [2014]</publisher>
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    <identifier type="local">(DLC)  2014412864</identifier>
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    <titleInfo>
      <title>Food science and technology series (Nova Science Publishers)</title>
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      <title>Novinka (Series)</title>
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  <identifier type="isbn">9781631177316</identifier>
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  <identifier type="lccn">2019721458</identifier>
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