Nutraceutical and functional food regulations in the United States and around the world / 
edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. 
 - Second edition. 
 - xxxv, 554 pages :  illustrations ;  25 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124058705 (hardbound) 
<br/><br/><label>LCCN: </label>2014427167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Standards.<br/>Dietary supplements--Standards.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / N83 2014 
<br/><br/><label>Dewey Class. No.: </label>613.2  / BAG/N