Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 6th ed. 
 - Gaithersburg, Md :  Aspen Publishers,  2000. 
 - xvi, 679 p. :  ill. ;  26 cm. 
 - Aspen food science text series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083421671X 
<br/><br/><label>LCCN: </label>99054735  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 2000 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAM/M