01387cam a2200325 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 680.00 0 664.001579 JAM/M 41607 2022-10-03 00:00:00 680.00 2022-10-03 BK U21R3 41563 41563 11813724 OSt 20221003131845.0 991019s2000 mdua b 001 0 eng 99054735 083421671X DLC DLC DLC pcc QR115 .J3 2000 664.001579 21 JAM/M Jay, James M. (James Monroe), 1927- 9141 Modern food microbiology / James M. Jay. 6th ed. Gaithersburg, Md : Aspen Publishers, 2000. xvi, 679 p. : ill. ; 26 cm. Aspen food science text series Includes bibliographical references and index. Food Microbiology. Publisher description http://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664.001579 JAM/M 664.001579 JAM/M