Modern food microbiology Jay, James M. (James Monroe) 1927- creator text bibliography mdu Gaithersburg, Md Aspen Publishers 2000 6th ed. monographic eng
print
xvi, 679 p. : ill. ; 26 cm. James M. Jay. Includes bibliographical references and index. Food Microbiology QR115 .J3 2000 664.001579 JAM/M Aspen food science text series 083421671X 99054735 http://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html http://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html http://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html http://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html DLC 991019 20221003131845.0 11813724