01249cam a2200313 a 4500952017000000999001700170001000900187003000400196005001700200008004100217010001700258020001500275040001800290042000800308050002000316082002600336100004800362245004600410250001200456260004900468300003400517440003500551504005100586650002400637856008900661856009000750906004500840942005000885  00102ddc40708 Food technology aMESbMEScFOOD TECHNOLOGYd2022-10-03e53g680.00l0o664.001579 JAM/Mp41607r2022-10-03 00:00:00v680.00w2022-10-03yBKzU21R3  c41563d4156311813724OSt20221003131845.0991019s2000    mdua     b    001 0 eng    a   99054735   a083421671X  aDLCcDLCdDLC  apcc00aQR115b.J3 200000a664.001579221bJAM/M1 aJay, James M.q(James Monroe),d1927-9914110aModern food microbiology /cJames M. Jay.  a6th ed.  aGaithersburg, Md :bAspen Publishers,c2000.  axvi, 679 p. :bill. ;c26 cm. 0aAspen food science text series  aIncludes bibliographical references and index. 0aFoodxMicrobiology.423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html  a7bcbccorignewd1eocipf19gy-gencatlg  2ddccBKh664.001579iJAM/Mk664.001579mJAM/M