Adams, Robert Martin <br/><br/>
Food microbiology / 
Martin R. Adams and Maurice O. Moss. 
 - 3rd ed. 
 - Cambridge, UK :  RSC Publishing,  c2008. 
 - xiv, 463 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [440]-446) and index. 
<br/><br/><label>ISBN: </label>9780854042845 (hbk.) 0854042849 (hbk.) 
<br/><br/><label>LCCN: </label>2008353273 
<br/><br/><label>Nat. Bib. No.: </label>GBA747644  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013773015  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .A33 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA/F 
<br/><br/><label>National Agricultural Library Call No.: </label>QR115  / .A33 2008