01186cam a22003497a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 540.00 0 664.001579 ADA/F 41608 2022-10-03 00:00:00 0.00 2022-10-03 BK U21R3 41564 41564 15133438 OSt 20221003132409.0 080109s2008 enka b 001 0 eng 2008353273 GBA747644 bnb 013773015 Uk 9780854042845 (hbk.) 0854042849 (hbk.) (OCoLC)ocn145389045 UKM UKM BAKER BTCTA YDXCP BWKUK AGL DLC lccopycat QR115 .A33 2008 QR115 .A33 2008 664.001579 22 ADA/F Adams, Robert Martin 6183 Food microbiology / Martin R. Adams and Maurice O. Moss. 3rd ed. Cambridge, UK : RSC Publishing, c2008. xiv, 463 p. : ill. ; 24 cm. Includes bibliographical references (p. [440]-446) and index. Food Microbiology. Moss, M. O. 9142 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 664.001579 ADA/F 664.001579 ADA/F