Adams, Robert Martin creator Moss, M. O. text bibliography enk Cambridge, UK RSC Publishing c2008 2008 3rd ed. monographic eng

print

xiv, 463 p. : ill. ; 24 cm. Martin R. Adams and Maurice O. Moss. Includes bibliographical references (p. [440]-446) and index. Food Microbiology QR115 .A33 2008 664.001579 ADA/F 9780854042845 (hbk.) 0854042849 (hbk.) 2008353273 UKM 080109 20221003132409.0 15133438