DeMan, John M.,  1925-2010 <br/><br/>
Principles of food chemistry / 
John M. deMan. 
 - 3rd ed. 
 - Gaithersburg, Md. :  Aspen Publishers,  1999. 
 - vii, 520 p. :  ill. ;  26 cm. 
 - A Chapman & Hall food science book .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083421234X 
<br/><br/><label>LCCN: </label>98031467  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX531  / .D43 1999 
<br/><br/><label>Dewey Class. No.: </label>664  / DEM/P