01250pam a2200325 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1030.00 0 664.00154 FEN/F 41610 2022-10-03 00:00:00 1 1030.00 2022-10-03 BK U21R3 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 2500.00 0 664.00154 FEN/F 41969 2022-11-10 00:00:00 2 2022-11-10 BK U21R3 41566 41566 3997823 OSt 20221003133124.0 960417s1996 nyua b 001 0 eng 96019500 0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper) DLC DLC DLC TX541 .F65 1996 664.00154 20 FEN/F Food chemistry / edited by Owen R. Fennema. 3rd ed. New York : Marcel Dekker, c1996. xii, 1069 p. : ill. ; 26 cm. Food science and technology Includes bibliographical references and index. Food Analysis. Food Composition. Fennema, Owen R. 9144 Food science and technology (Marcel Dekker, Inc.) ; v. 76. Publisher description http://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664.00154 FEN/F 664.00154 FEN/F