01159cam a2200337 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1030.00 0 664.07 BEL/F 41611 2022-10-03 00:00:00 1030.00 2022-10-03 BK U21R4 41567 41567 15330795 OSt 20221003133551.0 080616s2009 gw a b 001 0 eng 2008931197 9783540699330 (alk. paper) 9783540699347 (eISBN) DLC DLC eng ger pcc TX545 .B3513 2009 664.07 BEL/F Belitz, H.-D. (Hans-Dieter) 9145 Lehrbuch der Lebensmittelchemie. English Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. 4th rev. and extended ed. Berlin : Springer, c2009. xliv, 1070 p. : ill. ; 25 cm. Includes bibliograhical references and index. Food Analysis. Grosch, W. (Werner) Schieberle, Peter. 7 cbc origcop 2 epcn 20 y-gencatlg ddc BK 664.07 BEL/F 664.07 BEL/F