Food chemistry
Lehrbuch der Lebensmittelchemie. English
Belitz, H.-D. (Hans-Dieter)
creator
Grosch, W. (Werner)
Schieberle, Peter.
text
bibliography
gw
Berlin
Springer
c2009
2009
4th rev. and extended ed.
monographic
eng
ger
xliv, 1070 p. : ill. ; 25 cm.
H.-D. Belitz, W. Grosch, P. Schieberle.
Includes bibliograhical references and index.
Food
Analysis
TX545 .B3513 2009
664.07 BEL/F
9783540699330 (alk. paper)
9783540699347 (eISBN)
2008931197
DLC
080616
20221003133551.0
15330795