01193cam a2200337 a 4500952016800000999001700168001000900185003000400194005001700198008004100215010001700256020003100273020002600304040001300330041001300343042000800356050002300364082001800387100003900405240004600444245006200490250003000552260003200582300003600614504005000650650002000700700002500720700002300745906004500768942004200813  00102ddc40708 Food technology aMESbMEScFOOD TECHNOLOGYd2022-10-03e53g1030.00l0o664.07 BEL/Fp41611r2022-10-03 00:00:00v1030.00w2022-10-03yBKzU21R4  c41567d4156715330795OSt20221003133551.0080616s2009    gw a     b    001 0 eng    a  2008931197  a9783540699330 (alk. paper)  a9783540699347 (eISBN)  aDLCcDLC1 aenghger  apcc00aTX545b.B3513 2009  a664.07bBEL/F1 aBelitz, H.-D.q(Hans-Dieter)9914510aLehrbuch der Lebensmittelchemie.lEnglish10aFood chemistry /cH.-D. Belitz, W. Grosch, P. Schieberle.  a4th rev. and extended ed.  aBerlin :bSpringer,cc2009.  axliv, 1070 p. :bill. ;c25 cm.  aIncludes bibliograhical references and index. 0aFoodxAnalysis.1 aGrosch, W.q(Werner)1 aSchieberle, Peter.  a7bcbccorigcopd2eepcnf20gy-gencatlg  2ddccBKh664.07iBEL/Fk664.07mBEL/F