Gunstone, F. D. <br/><br/>
The chemistry of oils and fats :  sources, composition, properties, and uses / 
Frank D. Gunstone. 
 - Oxford, UK :  Boca Raton, FL :  Blackwell Pub. ;  CRC Press,  2004. 
 - xvi, 288 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1405116269 (Blackwell) 9781405116268 (Blackwell) 0849323738 (CRC Press) 9780849323737 (CRC Press) 
<br/><br/><label>LCCN: </label>2007274599 
<br/><br/><label>Nat. Bib. No.: </label>GBA4-X7245 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>012873843  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Óleos e gorduras vegetais comestíveis.
<br/><br/><label>LC Class. No.: </label>TP670  / .G84 2004 
<br/><br/><label>Dewey Class. No.: </label>664.3  / GUN/C