01478cam a22003737a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 400.00 1 1 664.3 GUN/C 41613 2023-10-06 16:06:49 2023-09-15 400.00 2022-10-03 BK U21R4 41569 41569 14842871 OSt 20221003134652.0 070508s2004 enka b 001 0 eng d 2007274599 GBA4-X7245 012873843 Uk 1405116269 (Blackwell) 9781405116268 (Blackwell) 0849323738 (CRC Press) 9780849323737 (CRC Press) (OCoLC)ocm56222618 ERL ERL CUI UKM OCLCQ BAKER UBA YDXCP DLC lccopycat TP670 .G84 2004 664.3 22 GUN/C Gunstone, F. D. 9146 The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone. Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, 2004. xvi, 288 p. : ill. ; 25 cm. Includes bibliographical references and index. Oils and fats, Edible. Óleos e gorduras vegetais comestíveis. larpcal Publisher description http://www.loc.gov/catdir/enhancements/fy0745/2007274599-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0828/2007274599-t.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 664.3 GUN/C 664.3 GUN/C