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  <titleInfo>
    <nonSort>The </nonSort>
    <title>chemistry of oils and fats</title>
    <subTitle>sources, composition, properties, and uses</subTitle>
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  <name type="personal">
    <namePart>Gunstone, F. D.</namePart>
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    <place>
      <placeTerm type="text">Oxford, UK</placeTerm>
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    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
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    <publisher>Blackwell Pub.</publisher>
    <publisher>CRC Press</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xvi, 288 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Frank D. Gunstone.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Oils and fats, Edible</topic>
  </subject>
  <subject authority="larpcal">
    <topic>Óleos e gorduras vegetais comestíveis</topic>
  </subject>
  <classification authority="lcc">TP670 .G84 2004</classification>
  <classification authority="ddc" edition="22">664.3 GUN/C</classification>
  <identifier type="isbn">1405116269 (Blackwell)</identifier>
  <identifier type="isbn">9781405116268 (Blackwell)</identifier>
  <identifier type="isbn">0849323738 (CRC Press)</identifier>
  <identifier type="isbn">9780849323737 (CRC Press)</identifier>
  <identifier type="lccn">2007274599</identifier>
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