01535cam a2200469 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 610.00 0 615.954 SIM/F 41616 2022-10-03 00:00:00 610.00 2022-10-03 BK U20R2 41572 41572 15676086 OSt 20221003140541.0 m d cr ||||||||||| 070202s2007 nju sb 001 0 eng d 2009659270 9781597455015 9786610971763 1588295184 (Cloth) 1597455016 (Cloth) (UK-RwCLS)cis6435435 097176 MIL UK-RwCLS UK-RwCLS DLC lccopycat QR201.F62 WC 268 F684 2007 615.954 22 SIM/F Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole. Totowa, NJ : Humana Press, c2007. (xiii, 540 p.) Infectious disease Title from e-book title screen (viewed November 28, 2007). Includes bibliographical references and index. Also available in print. Foodborne diseases. Food poisoning. Food Microbiology. Food Poisoning. Food Microbiology. Simjee, Shabbir 9148 Original (DLC) 2007004638 Infectious disease (Totowa, N.J.) Connect to MyiLibrary resource http://www.myilibrary.com?id=97176 7 cbc copycat u ncip 20 y-gencatlg ddc BK 615.954 SIM/F 615.954 SIM/F