Roberts, Cynthia A. <br/><br/>
The food safety information handbook / 
Cynthia A. Roberts. 
 - Westport, CT :  Oryx Press,  2001. 
 - xi, 312 p. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1573563056 (alk. paper) 
<br/><br/><label>LCCN: </label>2001021435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.
<br/><br/><label>LC Class. No.: </label>TX531  / .R57 2001 
<br/><br/><label>Dewey Class. No.: </label>363.1926  / ROB/F