01163cam a2200289 a 4500 12334961 OSt 20250515113741.0 010305s2001 ctu b 001 0 eng 2001021435 1573563056 (alk. paper) DLC DLC DLC TX531 .R57 2001 363.1926 21 ROB/F Roberts, Cynthia A. 9155 The food safety information handbook / Cynthia A. Roberts. Westport, CT : Oryx Press, 2001. xi, 312 p. ; 26 cm. Includes bibliographical references and index. Food adulteration and inspection. Food contamination. Table of contents http://www.loc.gov/catdir/toc/fy031/2001021435.html 7 cbc orignew 1 ocip 20 y-gencatlg ddc BK 363.1926 ROB/F 363.1926 ROB/F 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 420.00 1 363.1926 ROB/F 41618 2025-01-21 15:31:14 2025-01-07 420.00 2022-10-03 BK U20R1 41574 41574