The
food safety information handbook
Roberts, Cynthia A.
creator
text
bibliography
ctu
Westport, CT
Oryx Press
2001
monographic
eng
xi, 312 p. ; 26 cm.
Cynthia A. Roberts.
Includes bibliographical references and index.
Food adulteration and inspection
Food contamination
TX531 .R57 2001
363.1926 ROB/F
1573563056 (alk. paper)
2001021435
http://www.loc.gov/catdir/toc/fy031/2001021435.html
http://www.loc.gov/catdir/toc/fy031/2001021435.html
DLC
010305
20250515113741.0
12334961