Enzymes in food technology / 
edited by Robert J. Whitehurst and Barry A. Law. 
 - Sheffield :  Boca Raton, FL :  Sheffield Academic Press ;  CRC Press,  2002. 
 - xiv, 255 p. :  ill. ;  25 cm. 
 - Sheffield food technology ;  8 .
<br/><br/><label>ISBN: </label>184127223X (Sheffield Academic Press) 0849397820 (U.S.A. and Canada (only) by CRC Press) 
<br/><br/><label>LCCN: </label>2004295420 
<br/><br/><label>Nat. Bib. No.: </label>GBA1-V7560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E63 2002 
<br/><br/><label>Dewey Class. No.: </label>664.024  / WHI/E