01329cam a2200337 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 380.00 0 664.024 WHI/E 41619 2022-10-03 00:00:00 380.00 2022-10-03 BK U21R3 41575 41575 13823020 OSt 20221003144315.0 041222s2002 enka b 001 0 eng 2004295420 GBA1-V7560 184127223X (Sheffield Academic Press) 0849397820 (U.S.A. and Canada (only) by CRC Press) (OCoLC)ocm47900428 UKM UKM ORE AGL UGX OCLCQ DLC lccopycat TP456.E58 E63 2002 664.024 22 WHI/E Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002. xiv, 255 p. : ill. ; 25 cm. Sheffield food technology ; 8 Enzymes Industrial applications. Food industry and trade. Whitehurst, Robert J. Law, Barry A. Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 664.024 WHI/E 664.024 WHI/E