01375cam a2200361 i 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 600.00 0 572.57 CAT/L 41620 2022-10-03 00:00:00 600.00 2022-10-03 BK U20R1 41576 41576 19358469 OSt 20221003143912.0 161031s2017 nyua b 001 0 eng 2016050155 9789535107163 9781536105063 (hardcover) 9781536105308 (ebook) DLC eng DLC rda DLC pcc QP751 .L55244 2017 572.57 23 CAT/L Lipid peroxidation : / Angel Catalá, editor. New York : Nova Publishers, [2012] 536 pages : illustrations ; 26 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Chemistry research and applications Includes bibliographical references and index. Lipids Peroxidation. Lipids Oxidation. Catalá, Angel, editor. Online version: Lipid peroxidation Hauppauge, New York : Nova Science Publishers, Inc., [2017] 9781536105308 (DLC) 2016050763 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 572.5 CAT/L 572.5 CAT/L