Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 2nd ed. 
 - Gaithersburg, Md. :  Aspen Publishers,  1999. 
 - xiii, 602 p. :  ill. ;  24 cm. 
 - A Chapman & Hall food science book .
<br/><br/> Originally published: New York : Van Nostrand Reinhold, c1991. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083421315X 
<br/><br/><label>LCCN: </label>00362605  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP371  / .T64 1999 
<br/><br/><label>Dewey Class. No.: </label>664  / TOL/F