01062cam a2200289 a 4500 12040846 OSt 20221110153235.0 000614r19991991mdua b 001 | eng 00362605 083421315X DLC DLC DLC TP371 .T64 1999 664 21 TOL/F Toledo, Romeo T. 9152 Fundamentals of food process engineering / Romeo T. Toledo. 2nd ed. Gaithersburg, Md. : Aspen Publishers, 1999. xiii, 602 p. : ill. ; 24 cm. A Chapman & Hall food science book Originally published: New York : Van Nostrand Reinhold, c1991. Includes bibliographical references and index. Food industry and trade. 7 cbc orignew 2 ncip 20 y-gencatlg ddc BK 664 TOL/F 664 TOL/F 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 640.00 0 664 TOL/F 41623 2022-10-03 00:00:00 1 640.00 2022-10-03 BK U20R5 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 475.00 1 1 664 TOL/F 41935 2024-02-07 14:16:40 2024-01-11 2 2022-11-10 BK U20R5 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 600.00 0 664 TOL/F 41965 2022-11-10 00:00:00 3 2022-11-10 BK U20R5 41579 41579